Jan 22, 2021  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Favorite (opens a new window)

HSP 160 - Nutrition Applications/Food Service


This course introduces Hotel-Restaurant Management students to the basic concepts of human nutrition to enable a better understanding of the needs of health-conscious consumers in the foodservice industry and to apply the principles to menu planning and recipe development. Students learn to use nutrition analysis software to analyze and modify menu items and recipes to meet specific nutritional goals. (Spring only)
Credits: 1
BUS



Add to Favorite (opens a new window)