HSP 290 - Hospitality Field Experience

Provides a supervised work experience in the lodging or food-service industry as a complement to academic coursework in the associate’s degree curriculum. Students gain practical skills in a business environment and begin to view the workplace from a management perspective. During the course of the work experience, students keep a personal journal of critcial incidents and compile a profile of the management systems and policies at their workplace. Afterwards, students participate in a discussion group to evaluate and compare their experiences.
Prerequisites: Must complete 30 credits before taking this course. Must have permission of Program Director to enroll in this course.
Credits: 3
BUS