HSP 450 - Hospitality Management Seminar

An exploration of a wide range of current and emerging issues in the hotel, restaurant and tourism industry. Presented as a series of discussion-based seminars, the course uses a combination of recent magazine articles, current news reports, Internet websites and book excerpts to illustrate the range of challenges to be faced by hospitality managers in the near future. Students participate in both the selection of topics and presentation of material, and gain experience in running a meeting. (Fall only)
Prerequisites: HSP-270
Credits: 3
BUS