HSP 270 - Hospitality/Event Supervision and,Management

Explores the principles and realities of effective supervision and management, by examining both management theory and practical applications in hotel and restaurant settings. A wide range of supervisory responsibilities are covered including planning, decision-making, time management, hiring, training, coaching, corrective counseling, motivation, leadership, and specific legal and ethical considerations. Students compare several approaches to management and discover their own personal style tendencies. (Spring only)
Credits: 3
BUS